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Choosing how to add natural substances with beneficial properties for the health and well-being of the consumer to a food is a process that requires the transversal skills of a multidisciplinary team.
Choosing how to add natural substances with beneficial properties for the health and well-being of the consumer to a food is a process that requires the transversal skills of a multidisciplinary team.
We offer our partners a network of professionals able to support every stage of product development. From the choice of the best functional ingredients suitable for foods, drinks and condiments, to the development of the first samples up to the choice of claims, in compliance with current regulations and with a particular focus on organoleptic features.
We offer our partners a network of professionals able to support every stage of product development. From the choice of the best functional ingredients suitable for foods, drinks and condiments, to the development of the first samples up to the choice of claims, in compliance with current regulations and with a particular focus on organoleptic features.
HOW CAN WE HELP YOU?
DESIGN
DESIGN
Transforming an idea into a concrete project
Sharing ideas
Timetable - costs
Activities planning
RESEARCH AND DEVELOPMENT
RESEARCH AND DEVELOPMENT
Choose the most suitable product and formulation
Research and selection of ingredients
Drafting of scientific dossier
Feasibility tests and laboratory tests
Identification and selection of producers
COMPLIANCE, REGISTRATION AND COMMUNICATION
COMPLIANCE, REGISTRATION AND COMMUNICATION
Verify that the product and related communication are robust and compliant from a regulatory point of view
Compliance assessments
Product registration
Communication setup
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